Maserati Club Grand Prix Dinner

  • 23 Mar 2017
  • 7:00 PM
  • Lamaro's Bodega

Registration

(depends on selected options)

Base fee:
Registration is closed



Lamaro's Bodega Restaurant 

 

The Maserati Club Grand Prix Dinner has been a fixture on the club calendar for many years and is used by many interstate and overseas visitors to catch up with the locals.


After the huge success of last years event, we're back again...!


Lamaro’s Bodega is South Melbourne’s red-hot spot for meeting and eating. From the neon pig to the Josper oven and asada wood grill, we’re talking smoky Spanish and South American fare with a focus on amazing Victorian produce from our genuine free-range farms.


Their PHILOSOPHY

You haven’t tasted pork till you’ve tasted Greenvale Farm heritage breed genuine free-range pork. From salamis and guanciale to suckling pig, the pork products from this farm in the Grampians never cease to amaze. Our Mornington Peninsula farm – Cape Schank – breeds lambs and Black Angus cows for our venue too. Seasonal vegetables are sourced from Cape Schanck and other farms like it in Victoria, via the innovative fruits & vegetables distribution company, Spade and Barrow.


To further ensure that everyone has the best time possible Lamaro's will be serving us a multi course, shared plate festival menu showcasing every aspect of their culinary skills and philosophy towards great food,
And if that's not enough, the Club will be buying the drinks, all of them, throughout the evening...!

And to celebrate the first Grand Prix of the 2016 season we have secured the entire restaurant exclusively for us, and, it's the Friday evening of the Grand Prix weekend.

What better way to kick off your motor racing weekend than great food and wine within earshot of the circuit.

 Everyone is welcome but places are limited to 64, so gather up your friends and get your booking in quickly.
 


Venue:             Lamaro's Bodega

Address:           273 - 279 Cecil Street, South Melbourne
 Phone:                 9690 3737
What time:       7.00pm sharp
Cost:                $95.00 per head

 

Bookings:         The booking deadline is midday, Friday 17
                        March, 2017 Bookings will be accepted in
                        order of receipt of payment. 


 If your booking is unsuccessful we will advise you.