The Maserati Club is returning to this famous Port Melbourne establishment and winner of TimeOut Awards 2016 Melbourne's Best 'Old School Pub'.
The Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over ten years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style.
You can choose your own meat from our display fridge and see it cooked to perfection in our open kitchen. With such a commanding range of cuts and sizes we never disappoint.
But it's not just all about the steaks. They are also famous for their seafood and expansive selection of specials.
The Club will be treated to dinner in the newly refurbished first floor private dinner room where the menu will include:
TO START
Kilpatrick and Natural Pacific Oysters
ENTRÉE
Mixed Platters to Share Cevapcici, fresh salt and pepper calamari & crispy fried sumac king prawns
MAIN
Crispy Skin Salmon Fillet King prawn & kipfler potato salad & basil mayo
or
Rack of Lamb 4 point grilled lamb rack, Baba Ghanoush, saffron and pistachio cous cous and a pomegranate and feta salad
or
Cape Grim Porterhouse Steak 300gm Housemade fat chips, green beans & mushroom or pepper sauce
or
Reef and Beef Eye fillet with béarnaise sauce, grilled prawns and chunky chips
or
Yellow Thai Vegetable and Tofu Curry Roti bread, coconut lemongrass rice and a cucumber, chilli and pickle salad
DESSERT
Choice of two desserts
Followed by a selection of cheeses
WINE
A selection of Red & White wine will be served throughout the evening to compliment the food.
Everyone is welcome but places are limited so gather up your friends and get your booking in quickly.
Venue: - The Railway Club Hotel
Address: - 107 Raglan Street, Port Melbourne
What time: - 7.00pm sharp
Cost: - $95.00 per head
The booking deadline is midday Wednesday 3rd Aug, 2016
Bookings will be accepted in order of receipt of payment.
Payment is required at time of booking, all bookings are online only
If your booking is unsuccessful we will advise you.